Hosokawa Katana SHINKEN | Handmade Katana Sword |
The Hosokawa Katana is a razor-sharp shinken for Tameshigiri on tatami omote and bamboo. With a clay-tempered AISI 1060 blade, full tang, and Musashi-style tsuba, it's built for power. The lacquered saya with buffalo horn adds durability and style.
- Hosokawa Katana is a Dotanuki, a special type of Katana sword used by Samurai during Bakumatsu Era (Between 1853 and 1867)
- Simple Musashi Koshirae conceived for the practice of Tameshigiri, Kenjutsu or any other classical Koryu
- Shinken Maru kitae 1060 high carbon steel clay tempered blade with Bohi and real Hamon "Suguha" style
- Full tang blade secured to the tsuka with two Mekugi (bamboo pins)
- Black silk Tsukaito, alternate Hinerimaki style Tsukamaki with Hishigami and real ray skin Samegawa
- Black laquered Saya with Kurikata, Kojiri and Koiguchi made of real buffalo horn
- SUPPLIED WITHOUT SAGEO
- Supplied with a elegant burgundy cotton bag
- Perfectly balanced and suitable for beginners and experts
- This product has passed the YariNoHanzo quality control
This katana is sharp and suitable for Battodo and Tameshigiri
PERFECT FOR CUTTING TATAMI OMOTE AND HARDER TARGETS LIKE BAMBOO
DELIVERY 6 MONTHS FROM ORDER DATE