Nanbu Daisho Shinken | Handmade Katana and Wakizashi Sword |
This daisho is sharp and suitable for Battodo and Tameshigiri
PERFECT FOR CUTTING TATAMI OMOTE AND HARDER TARGETS LIKE BAMBOO
Nanbu Katana Shinken | Handmade Katana Sword |
This katana is sharp and suitable for Battodo and Tameshigiri
PERFECT FOR CUTTING TATAMI OMOTE AND HARDER TARGETS LIKE BAMBOO
Buy this Katana and you will receive a single Katana Kake as a GIFT
Nanbu Wakizashi Shinken | Handmade Wakizashi Sword |
This Wakizashi is sharp and suitable for Battodo and Tameshigiri
PERFECT FOR CUTTING TATAMI OMOTE AND HARDER TARGETS LIKE BAMBOO
Buy this Katana and you will receive a single Katana Kake as a GIFT
PRE-ORDER IT NOW
Delivery November 2024
Pack description
Why buy this Daisho?
-
- Daisho sword for iaido, kendo, battodo, kenjutsu and ninjutsu practice, perfect for decorations
- Maru kitae blade with bohi, made of 1060 high carbon steel, clay tempered
- Alternate Tsukamaki in order to get a long lasting wave even with an intense daily practice
- Full tang and fully functional
- Black tsukaito, Tsuru type iron tsuba
- Black lacquered wooden saya
- Perfectly balanced, suitable for amateurs and experts
- Authentic handmade production. All its parts can be disassembled and reassembled like a real Katana
- Supplied in an elegant cotton bag with the Yarinohanzo logo on it
- Daisho sword for iaido, kendo, battodo, kenjutsu and ninjutsu practice, perfect for decorations
This product has passed the quality control by YariNoHanzo
Pack content
This katana is sharp and suitable for Battodo and Tameshigiri
PERFECT FOR CUTTING TATAMI OMOTE AND HARDER TARGETS LIKE BAMBOO
Buy this Katana and you will receive a single Katana Kake as a GIFT
- Shinken Katana suitable for the practice of Tameshigiri, Battodo and kenjutsu
- Maru kitae 1060 high carbon steel clay tempered blade with Bohi and real Hamon "Notare" style
- Full tang blade secured to the tsuka with two Mekugi (bamboo pins)
- Black cotton Tsukaito and alternate Tsukamaki in order to get a long lasting wave even with an intense daily practice, real ray skin Samegawa and iron Tsuba
- Black lacquered wood Saya
- Supplied with a elegant purple cotton bag
- SUPPLIED WITHOUT SAGEO
- Perfectly balanced and suitable for beginners and experts
- This product has passed the YariNoHanzo quality control
Buy this Katana and you will receive a single Katana Kake as a GIFT
Data sheet
- Nagasa
- 69.5 Cm. - 71.5 Cm. with Habaki
- Hamon
- Style “Notare” - Real Hamon
- Sori
- 2.1 cm
- Tsuka
- 27.5 cm
- Tsuka Ito
- Black cotton
- Same
- Real ray skin
- Tsuba
- Shin No Marugata
- Bohi
- Single
- Saya
- 76 Cm. Black laquered wood - Kuroro
- Sageo
- SUPPLIED WITHOUT SAGEO
- Mekugi
- Nr. 2 in bamboo
- Weight
- 1.200 Gr. with Saya - 1.050 Gr. without Saya
- Steel
- 1060 high carbon steelclay tempered
This Wakizashi is sharp and suitable for Battodo and Tameshigiri
PERFECT FOR CUTTING TATAMI OMOTE AND HARDER TARGETS LIKE BAMBOO
Buy this Katana and you will receive a single Katana Kake as a GIFT
- Shinken Wakizashi suitable for the practice of Tameshigiri, Battodo and kenjutsu
- Maru kitae 1060 high carbon steel clay tempered blade with Bohi and real Hamon "Notare" style
- Full tang blade secured to the tsuka with one Mekugi (bamboo pin)
- Black cotton Tsukaito and alternate Tsukamaki in order to get a long lasting wave even with an intense daily practice, real ray skin Samegawa and iron Tsuba
- Black lacquered wood Saya
- Supplied with a elegant purple cotton bag
- SUPPLIED WITHOUT SAGEO
- Perfectly balanced and suitable for beginners and experts
- This product has passed the YariNoHanzo quality control
Buy this Katana and you will receive a single Katana Kake as a GIFT
Data sheet
- Nagasa
- 44 cm - 46 cm with Habaki
- Hamon
- Style “Notare” - Real Hamon
- Sori
- 1.2 cm
- Tsuka
- 15.5 cm
- Tsuka Ito
- Black cotton
- Same
- Real ray skin
- Tsuba
- Shin No Marugata
- Bohi
- Single
- Saya
- Black laquered wood - Kuroro
- Sageo
- SUPPLIED WITHOUT SAGEO
- Mekugi
- Nr. 2 in bamboo
- Weight
- 800 Gr. with Saya - 650 Gr. without Saya
- Steel
- 1060 high carbon steelclay tempered
This daisho is sharp and suitable for Battodo and Tameshigiri
PERFECT FOR CUTTING TATAMI OMOTE AND HARDER TARGETS LIKE BAMBOO