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Bokken Shoto Beech wood | Bokuto Wakizashi | Handmade wooden Wakizashi
Bokken Shoto Beech wood | Bokuto Wakizashi | Handmade wooden Wakizashi
Bokken Shoto Beech wood | Bokuto Wakizashi | Handmade wooden Wakizashi
Bokken Shoto Beech wood | Bokuto Wakizashi | Handmade wooden Wakizashi
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Bokken Shoto Beech wood | Bokuto Wakizashi | Handmade wooden Wakizashi-0
wakizashi bokken Bokken Shoto Beech wood | Bokuto Wakizashi | Handmade wooden Wakizashi-0 bokken shoto kodachi bokken

Bokken Shoto Beech wood | Bokuto Wakizashi | Handmade wooden Wakizashi

€18.30
€30.50
Save 40%
Tax Included

10% DISCOUNT!

COUPON CODE: 4H4GT9AZ

Wakizashi Bokken made of beech wood completely handmade

Beech wood is strong and compact and its impact resistance is better than oak.

BEECH WOOD DOESN'T SPLINTER!

Quantity :

 JAPANESE KATANA SWORD GLOSSARY

 katana

 

 

  • Hamon: border between the tempered cutting edge of a blade and the untempered part of the rest of the sword.
  • Kissaki: the point of the blade, separated from the body of the sword by the Yokote.
  • Koiguchi: opening of the Saya.
  • Kojiri: end piece on the Saya; it's called Sayajiri as well.
  • Kurigata: Knob on the Omote side of the Saya with a hole for the Sageo to go through.
  • Mei: swordsmith's signature, usually on the Nakago.
  • Mekugi-Ana: hole for the Mekugi.
  • Mekugis: bamboo (usally) pegs used to secure Tsuka to Nakago.
  • Menuki: decorative metal pieces fitted on the Tsuba to improve grip on the sword.
  • Moto-Haba: blade width at the bottom of the blade.
  • Moto-Kasane: blade thickness at the bottom of the blade.
  • Mune: back edge of a blade.
  • Nagasa: blade lenght without Habaki.
  • Nakago: tang, unseen extension of the blade under the Tsuka.
  • Sageo: cord, usually made of silk, attached to the Kurikata of the Saya.
  • Saki-Haba:blade width from the Kissaki.
  • Samé:the belly portion of stingray skin used on top of the wooden Tsuka and below the Ito to improve grip.
  • Saya: scabbard for the sword.
  • Seppa: a pair of brass (usually) washers around the Tsuba, between the handle and the blade.
  • Shitodome: brass (usaully) pieces that fit into the Kashira before the handle is wrapped.
  • Sori: curve.
  • Sugata: shape of the blade
  • Tsuba: hand guard for a sword, different kinds of decoration.
  • Tsuka: handle of the sword
  • Tsuka-Ito: cotton or silk braid used to wrap the Tsuka.
  • Yokote: demarcation line separating the blade from the beginning of the Kissaki.

 

  • FREE GIFTS! FREE GIFTS! A gift with every order! Up to 10% discount and a great selection of gifts with every purchase made
  • SUPER-SECURE SHIPPING!SUPER-SECURE SHIPPING! We deliver worldwide within 24/48 hours using express and insured courier services.
  • YARINOHANZO BLOG!YARINOHANZO BLOG!Discover YariNoHanzo blog with exclusive articles on samurai swords, ninjutsu, and martial arts!
 
High quality Kodachi Bokken COMPLETELY HANDMADE
Natural beech wood not laquered
Tsuka Length 14 cm
Blade
Length 40,5 cm
Total
Length 54,5 cm.
Weight 230 gr.
 

Beech wood is strong and compact and its impact resistance is better than oak.

BEECH WOOD DOESN'T SPLINTER!

YBKT08

Specific References

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€18.30
€30.50
Save 40%
Tax Included

10% DISCOUNT!

COUPON CODE: 4H4GT9AZ