Shinken Katana suitable for the practice of Tameshigiri, kenjutsu and Battodo
Maru kitae 1060 high carbon FOLDED steel blade with Bohi
Full tang blade secured to the tsuka with two Mekugi (bamboo pins)
High quality black leather Tsukagawa (Made in Italy) and alternate Tsukamaki in order to get a long lasting wave even with an intense daily practice, real ray skin Samegawa and traditional Mokko Tsuba
Black lacquered wood Saya
Supplied with a elegant purple cotton bag
SUPPLIED WITHOUT SAGEO
Perfectly balanced and suitable for beginners and experts
This product has passed the YariNoHanzo quality control
YNH62A
2025-02-28
Data sheet
Nagasa
70 Cm. - 72 Cm. with Habaki
Hamon
Style “Notare”
Sori
2.1 cm
Tsuka
27 cm
Tsuka Ito
Black leather
Same
Real ray skin
Tsuba
Mokkogata
Bohi
Single
Saya
76 Cm. black laquered wood - Kuroro
Sageo
SUPPLIED WITHOUT SAGEO
Mekugi
Nr. 2 in bamboo
Weight
1.200 Gr. with Saya - 1.100 Gr. without Saya
Steel
Folded 1060 high carbon steel
Habaki
Copper - With Hi
Seppa
Copper
Shitodome
De cobre
Specific References
This katana is sharp and suitable for Battodo and Tameshigiri
PERFECT FOR CUTTING TATAMI OMOTE
It’s suitable for cutting tatami (wet straw) and paper, NOT for harder targets like Bamboo
For harder targets we suggest any Superior Katana Sword